What this support can include
Verify process information with the food safety team. Develop controls and supporting record structures. Review implementation gaps and verification needs.
Typical outputs
- Food safety manual and process flow
- Hazard analysis and CCP/OPRP control records
- Implementation and verification record templates
What we need from you
- Products, ingredients and process descriptions
- Premises and supplier information
- Existing hygiene records and competent food safety team access
Important boundaries
- ISO certification or food-premises licensing
- Laboratory testing and a guarantee of product safety
